El Gran Inka in Key Biscayne

a traditional peruvian recipe for chicken soup with green peas, cilantro, rice and vegetables. tradicional caldo de pollo alverjitas, culantro, arroz y vegetales.

ich seafood broth with aji panka, shrimp, fish, squid, mussels and octopus. caldo concentrado de mariscos y aji panka, con camarones, calamar, pescado, pulpo, y mejillones. add lobster tail / agrega cola de langosta

shrimp bisque with, rice, carrots, corn, white cheese, a touch of light cream and huacatay. ligera crema de pescado con camarones, arroz, zanahorias, choclo, queso fresco con un toque de crema huacatay.

creamy pisco-flambeed lobster tail bisque served with croutons. crema de langosta flambeados con pisco y servida con crotones.

grilled salmon teased with lime then topped with shrimp and an english butter sauce, capers and served with yellow mashed potatoes. filete a la parrilla, a la mantequilla y salsa inglesa, ligeramente aromatizado al limon y banado con camarones y alcaparras servido con pure de papa amarilla.

medallions of fresh tuna with black and white sesame seeds, blackened and served with stir-fried vegetables and soy sauce. sumptuous and exotic...asian style! medallones de atun fresco sellado en ajonjoli negro y blanco servido sobre verduritas salteadas con salsa de soya. suntuoso y exotico...estilo oriental!

grilled mahi mahi filet covered with roasted bell peppers and served with sauteed julienne veggies, served over red pepper and parsley sauces. pescado a la plancha cubierto de pimientos asados, sobre una cama de vegetales a la juliana y servido sobre una salsa de perejil y pimenton dulce. * chilean sea bass / corvina chilena

grilled fish smothered with a white wine sauce with tomatoes, onions, cilantro, green peas, garlic and peruvian spices, served with steamed potatoes and white rice. filete de pescado a la parrilla cubierto con una salsa al vino blanco, con tomates, cebolla, arvejas, cilantro, ajo y especies peruanas servido con papas al vapor y arroz. * chilean sea bass / corvina chilena

grilled fish & asparagus, served with a scallop brochette, mashed potatoes and topped with a cilantro sauce. filete de pescado, con esparragos a la parrilla, con brocheta de conchas en salsa de cilantro servido con pure de papas. * chilean sea bass / corvina chilena

this brave recipe calls for a fish filet over steamed potatoes and topped with seafood sauce served with a side of white rice. filete de pescado a la plancha sobre papas al vapor, cubierta con una variedad de mariscos en su propia salsa servida con arroz. * chilean sea bass / corvina chilena

fish steamed then gratinated with shrimp and mushrooms in a creamy parmesan cheese sauce served with potato and veggies. filete de pescado cocinado al vapor y gratinado con salsa de camarones, champinones, crema de leche y queso parmesano servido con pastel de papa y vegetales. * chilean sea bass / corvina chilena

traditional recipe made of condensed milk with a touch of port wine, topped with meringue tradicional reduccion de leche, con un toque de vino porto y cubierto con merengue

lemon pie with a smooth mix of delicate meringue pie de limon estilo peruano con un delicado merengue

apple pie with vanilla ice cream pie de manzana con helado de vainilla

peruvian flan with a touch of caramel mezcla sublime de huevos y leche en su punto ideal, banada en caramelo

two scoops of vanilla ice cream with strawberries, wild berries and topped with chocolate syrup dos bolas de helado de vainilla acompanadas con fresas, moras silvestres y sirope de chocolate.

lucuma mousse (typical peruvian fruit), topped with chocolate and a touch of chantilly mouse de lucuma sobre un fino tartin, banado en chocolate con toques de chantilly

chocolate truffle cake with flour served with wild blackberry sauce and vanilla ice cream turron de chocolate s ervido con salsa de moras y acompanado de una bola d

a delicious tart of passion fruit mousse and yogurt - low fat! suave y delicioso light mouse de maracuya y yogurt sobre una capa de tartan - bajo en grasa!

shrimp sauteed in white wine and pisco then cooked in an aji amarillo, cream and shrimp sauce, s erved with steamed potatoes and white rice. camarones flambeados al pisco en su propia salsa con vino blanco, servidos sobre papas al vapor, acompanados de arroz blanco. * with jumbo shrimp / con camarones jumbo

grilled jumbo shrimp marinated in an aji amarillo panka cream with a touch of pisco and o yster sauce and accompanied by a potato-bacon souffle. camarones jumbo marinados en panka con crema de aji amarillo, con toques de pisco al estilo oriental a companado con sufle de papa con huevo y toques de tocino ahumado.

mixed seafood in an aji amarillo sauce and served over tacu tacu. variedad de mariscos en salsa de aji amarillo servida sobre tacu tacu.

fresh lobster, jumbo shrimp, assorted fish, octopus, chicken breast and juicy beef tenderloin served with golden potatoes, roasted garlic in a extra virgin olive oil. langosta fresca, camarones jumbo, pescado y pulpo, lomito, y pollo a la parrilla, todo banado con aceite de oliva extra virgen y ajos crocantes, acompanados con papas doradas.

seafood sampler of fried fish with salsa criolla, salmon potato croquet, white fish brochettes with anticuchos sauce and parmesan scallops surtido clasico peruano, jalea peruana con salsa criolla, tarare de salmon con causitas caliente crocante, brochetas de pescado blanco en salsa anticuchera y conchitas a la parmesana.

a crispy seafood creation of fish, calamari, shrimp, crab, mussels and octopus served with fried yucca, tartar sauce and salsa criolla. empanizado de pescado, camarones, cangrejo, choritos y pulpo servido con yucas, tartara y salsa criolla.

an enhance inka tradition: seafood and white fish ceviche, chalaca-style mussels, octopus in extra virgin olive oil sauce and shrimp-stuffed potato rolls with avocado in a pisco infused sauce, served with sweet potatoes and choclo corn. clasico piqueo frio, choritos a la chalaca, ceviche de pescado y mariscos, pulpo al olivo y causita de camarones con aguacate en salsa golf aromatizada al pisco, camote y maiz choclo peruano.

peruvian chifa style mixed seafood fried rice sauteed in sesame oil and soy sauce. la fusion china-peruana, arroz con mariscos salteado a fuego alto con aceite de ajonjoli y salsa de soya.

chicken with rice in a cilantro sauce with peas, carrots and served with salsa criolla. pollo con arroz en salsa de cilantro, arvejas y zanahoria servido con salsa criolla

flavorful peruvian fried rice sauteed with beef tenderloin, chicken, mushrooms, chinese vegetables, sesame oil and soy sauce. arroz chaufa en salsa oriental, salteado con lomito, pollo, champinones, vegetales chinos, con aceite de ajonjoli y salsa de soya.

an exotic mix of rice prepared on fish fumet, with peas, cilantro and white wine then served with seafood or shrimp...in the best criollo style. mezcla afrodisiaca, arroz hecho en caldo de pescado, con arvejas, culantro y vino blanco, con mariscos o solo con camarones...al mejor estilo criollo. * with jumbo shrimp / con camarones jumbo

linguini al dente with fresh sauteed seafood in a pomodoro sauce. with extra virgin olive oil, parsley and a touch of white wine. pasta al dente con frescos mariscos salteados en salsa pomodoro, aceite de oliva extra virgen, perejil y un toque de vino blanco.

octopus in olive sauce / pulpo al olivo

slowly steamed potatoes topped with a delicate yellow cheese sauce, slightly spiced with a hint of mild yellow peruvian chili. rodajas de papas al vapor banadas con una cremosa salsa laborada en queso fresco y toques de aji amarillo.

our famous stuffed avocado with veggies with a touch of mayonnaise and a choice of chicken, vegetales or shrimp. aguacate relleno con verduritas picadas, un toque de mayonesa, con opcion de pollo, vegetales o camarones.

traditional recipe for mussels, marinated in extra virgin olive oil and lime juice with chopped tomatoes, onions, cilantro and peruvian corn. mejillones marinados en limon y aceite de olive extra virgen, trocitos de tomate, cebolla, cilantro y choclo peruano

delicate potato puree seasoned with aji amarillo, lime juice, and olive oil stuffed with veggies, mayonnaise and your choice of: pure de papas alinada con aji amarillo, jugo de limon y aceite de oliva, relleno de vegetales, mayonesa y a su eleccion: tuna / atun chicken / pollo or vegetables / vegetales shrimp / camaron grilled octopus / pulpo a la parrilla

one of our classic recipes. soft shredded chicken breast in a mild yellow peruvian chili cheese sauce, topped with chopped pecans served with white rice and steamed potatoes. de lo mas clasico de nuestra cocina, pechuga de pollo desmenuzado en una cremosa salsa de aji amarillo y queso, sobre papas al vapor, servido con arroz blanco y decorado con pecanas picadas

pan-seared chicken breast topped with a lemon butter wine sauce, topped with capers, worcestershire sauce and accompanied by golden potatoes and asparagus. pechuga de pollo a la sarten y terminada al vapor, banado en salsa de limon, alcaparras, salsa inglesa, vino blanco y mantequilla, servido con papas doradas y esparragos. * with shrimp / con camarones

chifa style! breaded chicken strips topped with a sweet and sour tamarind-pineapple sauce and asian veggies. served with white rice. al estilo chifa peruano! trozos de pollo empanizados y fritos, cubiertos con nuestra salsa agridulce de tamarindo y pina con verduras orientales servido con arroz blanco.

strips of tenderloin steak sauteed on high flames with onions, tomatoes, soy sauce and red wine served over french fries with a side of white rice. clasico lomito en trozos salteado a la orden con cebolla, tomate, salsa de soya y vino rojo acompanado de arroz blanco y papas a la francesa.

grilled tenderloin topped with our delicate huancaina sauce made with fresh cheese, aji amarillo and sauteed mushrooms served with mashed potatoes. lomo fino a la parrilla, banado en salsa huancaina, a base de queso fresco, aji amarillo y hongos salteados servidos con pure de papas.

grilled tenderloin, served with white rice and beans over tacu-tacu and served with golden fried yucca, plantains, a sunny side up egg with salsa criolla. lomo fino a la parrilla, servido con tacu-tacu de frijol blanco y arroz, yucas doradas, platanos maduros, huevo frito y salsa criolla.

new zealand lamb shank prepared in a fine and full flavored cilantro sauce served with peruvian canario beans, white rice, fried yucca and salsa criolla. canilla de cordero de nueva zelanda cocinado en salsa de cilantro y cerveza negra acompanado de frijol canario, arroz blanco, yuca frita y salsa criolla.

tender, juicy cut of grilled angus skirt steak finished with house made chimichurri and topped with a jumbo shrimp. served with golden potatoes, asparagus and delicate sauteed vegetables. corte de res angus a la parrilla, en salsa chimichurri de la casa servido con un camaron jumbo, acompanado de esparragos, papas doradas y vegetales.

medallions of beef tenderloin paired with grilled jumbo shrimp. seasoned with garlic and extra virgin olive oil served with golden potatoes. medallones de lomito y frescos camarones jumbo sazonados con ajos crocantes y toques de aceite de oliva extra virgen acompanado con papas doradas.

crispy stuffed stir-fried yuquitas, two with sirloin and two with white cheese. served with huancaina sauce and salsa criolla. crocantes yuquitas, dos rellenas de lomito saltado y dos de queso blanco, acompanadas de salsa huancaina y salsa criolla.

veal heart brochettes marinated in aji panka, garlic, vinegar and spices, served with potatoes and corn. brochetas de corazon de ternera a la parrilla marinadas con ajos, vinagre y aji panka, acompanado con papas doradas y choclo.

calamari rings tender on the inside and light & crispy on the outside. served with fried yuca and tartar sauce. crocantes aros de calamar, servidos con yuquitas fritas y salsa tartara.

our famous scallops gratin with parmesan cheese, a touch of lime and sea salt. conchitas gratinadas en su concha con queso parmesano, toques de limon y sal de mar.

grill shrimp and calamari with extra virgin olive oil, garlic, onion and bellpeppers served with golden potatoes on a sizzling skillet. camaron y calamar hechos a la plancha con aceite de oliva extra virgen, ajos, cebolla roja y pimientos, presentado en parrilla de hierro caliente en la mesa, acompanado con papas doradas.